This is my new favorite pasta dish! Not only is it quick and easy to make, but the flavors of the steak and dressing are so good! It’s also a great dish to make for dinner parties or larger groups because it can be served hot, warm or at room temperature. You also get your protein, carbs and veggies all in one convenient dish. It doesn’t get better than that!
I stumbled upon this recipe one day while watching Giada De Laurentiis on the Food Network. Giada used arugula in her recipe, but I used spinach because the store was out of arugula the day I went shopping. I think either one works very well with the dish. Arugula adds a nice spicy flavor while spinach is much milder. You can choose either one based on your own preference. Continue reading