I LOVE a good mango sago. Michael and I tried our very first version of this ‘oh-so-yummy’ dessert in 2006 while visiting friends in Hong Kong. They were selling this stuff everywhere! We were addicted ever since. Sadly, it’s not as readily available in New York City, unless you go to Chinatown or Flushing. A few Chinese dessert places have been popping up elsewhere around Manhattan, but nothing like a Dunkin Donuts on every corner.
I decided to make my own version of mango sago yesterday because mangoes were on sale in Chinatown. 3 for $1. It doesn’t get any better than that folks. I think my version comes pretty darn close to that sold in stores – nice coconut flavor, natural sweetness from the mangoes and overall so refreshing. If you like mango sago, definitely give my recipe a try! It is so quick and easy to make. Continue reading