Nothing is easier or more convenient than making a one-pan dish for dinner! I found this recipe last year in a Martha Stewart Living Magazine. By changing a few ingredients to my personal liking, I made a delicious and easy pasta dish that was ready in 30 minutes. Best of all, I only had one pan to clean afterwards!
I love this pasta dish because it’s light, healthy and bright with the fresh arugula and lemon zest. The chickpeas add a nice nutty flavor and give you that protein boost to keep you full longer. Although this is a vegetarian dish, you could always add your favorite meat, such as Italian sausage or ground beef. Sliced mushrooms also add a great umami flavor to the dish! The original recipe includes olives which would give a salty flavor; however, I chose to omit them because I’m not a huge fan of olives.
Be sure to give this recipe a try for your next lunch or dinner! Continue reading