Those who are familiar with Vietnamese cuisine understand that it’s all about freshness and different flavors coming together perfectly. Cá nướng cuốn is no exception to the rule. Cá nướng means ‘fish grilled or roasted’ and cuốn means ‘roll.’ Using a fish, such as Bluefish, that has a lot of flavorful, white meat with a minimal amount of bones is very important; however, what makes this dish so fresh and bursting with flavor is the combination of herbs and vegetables in the roll. Fresh mint, Thai basil, cilantro, lettuce and cucumber are the usual suspects in any Vietnamese roll. The fish sauce, though, takes everything to a whole new level!
Vietnamese people love to socialize and have a good time over a meal. Hence, dishes like this are typically eaten for lunch or dinner in a group setting. Growing up, I watched my grandma, mom, aunts and uncles make this dish many times for our family gatherings. Using their original recipe, I made a few adjustments based on available ingredients and my own preference. I hope you enjoy this dish with your loved ones too :). Continue reading