This bean, corn and tomato salad has become one of my favorite side dishes to serve because it is such a great complement to many dishes and is so incredibly fast and easy to prepare! I’ve served it with eggs for a Southwest inspired breakfast, steak fajitas for a Mexican inspired dinner, or as a simple and healthy salad for lunch. The black beans add tons of nutrients and fiber to your daily diet. Since the spices and fresh lime juice add a burst of flavor to the salad, you won’t miss the fact that there is very little oil in the dressing. The hot sauce (optional) also adds a nice kick to the dish. The salad also makes for a fabulous presentation on any dinner table with all its vibrant colors!  Continue reading →